Hawaiian Bread Rolls With Ham And Swiss

The sweetness of the hawaiian bread goes perfectly with the natural sweetness of the ham.

Hawaiian bread rolls with ham and swiss.

Replace the top of the rolls and bunch them closely together into a baking dish. The rolls are topped with ham and swiss cheese then brushed with a savory butter and baked until the cheese is melted and bread is toasted. Put tops of rolls over the swiss cheese layer. Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish.

Cut rolls in half and spread mayo onto 1 side of the rolls. Arrange the swiss cheese over the ham and top with remaining ham slices in a layer. You can usually store ham cheese sliders in the freezer for up to 3 months. The bread stays soft and tender in the interior and while the base of the sliders have an ever so slight crispiness from the buttery mixture that drips down during baking.

Cover dish with aluminum foil. For this recipe i recommend using hawaiian buns. You just need a package of hawaiian rolls ham swiss cheese a little bit of honey and some dijon mustard and poppyseed dressing. Place a slice or two of ham and slice of swiss cheese in roll.

Brush the remaining 1 3 onion mixture over tops of rolls. Brown or dijon mustard. Spread ham with honey mustard and onions and close sandwiches. Brush poppyseed dressing on tops of buns until all buns are coated.

In a bowl mix together butter dijon mustard worcestershire sauce poppy seeds and dried onion. Cut rolls in half and spread mayo onto 1 side. How to make ham and cheese sliders step by step. These ham and swiss sliders are so easy to make.

Baked juicy ham and swiss cheese nestled in soft sweet hawaiian rolls with a buttery dijon onion and poppy seed topping. Place a slice or two of ham and slice of swiss cheese in roll. Allow your ham swiss sliders to completely cool and then wrap the dish tightly and place in freezer for later enjoyment. Arrange the bottoms from each roll in the prepared baking dish.

Add ham and swiss cheese to each roll. Bake until cheese is melty and buns are golden 10 to 12 minutes. Spoon 2 3 the onion mixture over the roll bottoms. The first step is to choose your slider rolls.

Just follow a few simple steps to make these tasty ham and swiss sliders. In a medium bowl whisk together poppy seeds dijon mustard melted butter onion powder and worcestershire sauce. Feel free to add some pineapple to this ham cheese sliders recipe for a hawaiian approach to flavor and sweetness.